A recipe from Adrian Pike of Westwell Wines in Kent.  Just like this experimental winemaker, his version is a slightly more maverick take on the traditional Le Bicyclette .  The beauty of this cocktail is that it is incredibly simple and forgiving with ratios and serving glass.

Ingredients

2 parts Westwell Ortega (any dry aromatic white would do)
1 part Campari

Method

1. Add a couple of chunks of ice to a cold glass (we use the classic bistro tumblers, or a stout, squat wine glass)

2. Pour in Campari and top up with Ortega

PS:  Adrian usually pairs this cocktail with plain crisps and taramasalata.